I loved this bread the moment i tasted this. This is super easy.
Ingredients:-
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All purpose flour - 1 cup
Eggs - 2 medium size
Bananas - 1 cup mashed (2 Medium size when mashed this would ake 1 cup)
Walnuts - 1/2 cup
Canola oil - 1/2 cup(you can also use butter or margarine)
sugar - 1 cup( I used brown sugar)
Baking Soda - 1 tsp
Salt - a pinch
Method:-
_______
1. Preheat the oven at 350F.
2. Take a loaf pan and apply some butter and flour to the pan.
3.Now Mash the bananans well and keep this aside.
4. Sieve the flour with baking soda and salt. Keep this aside.
5. Beat the eggs and keep this aside.
6. Mix the sugar and oil well. To this add the egg mixture and the mashed bananas.Mix well so that everything combines well.
7.Now add the wet mixture to the dry ingredients that is to the flour and mix so that eveythings gets fold well.
8.Pour this mixture in the pan and bake for about 25-30 minutes. When inserted with the knife it should be clean.
Note :-
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You can find details of the above recipe in allrecipes.com
Showing posts with label Egg recipes. Show all posts
Showing posts with label Egg recipes. Show all posts
Chocolate cake
Todays receipe is a chocolate cake. I made ganache. Ganache is a chocolate mixture which is used as frosting or as filling.
Ingredients
-----------
Maida or All-purpose flour - 13/4 C
Sugar - 13/4 C
Unsweetened Cocoa pwder - 3/4 C
Vanilla Essence - 2 tsp
Boiling water - 1 C
Milk - 1 C
Oil or Melted buter - 1/2 C
Baking Powder - 11/2 tsp
Baking soda - 11/2 tsp
Sugar - 13/4 C
Salt - 1 tsp
Egg - 1
Method:-
---------
1. Pre-heat the oven at 350F.
2. Take a cake beater or a Mixer jar. To that add egg, milk, oil and essence. Add one by one and beat them well.
3.Meanwhile in a bowl mix Cocoa powder, Baking powder,Baking soda, Flour, Sugar and salt.Add this to the above in the mixer jar and run for 15 to 20 minutes or until the batter is smooth and all the ingredients are well mixed.
4. Now add boling water.
5. Take a baking pan. Grease the pan with oil spray.
6. Now pour the batter and bake for 30 to 35 minutes or till the toothpick inserted into the cake comes out clean.
Ganache
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Cocoa Powder - 1/2 C
Butter - 1 stick (Melted butter approximately 1 stick)
Milk - 1/3 C
Vanilla extract - 1 tsp
Icing sugar - 1 C
Method:-
---------
1. To the melted butter add cocoa powder and boil.
2. To this add the remaining ingredients and beat it well.
3. Spread this warm mixture on the baked cake as frosting.
Ingredients
-----------
Maida or All-purpose flour - 13/4 C
Sugar - 13/4 C
Unsweetened Cocoa pwder - 3/4 C
Vanilla Essence - 2 tsp
Boiling water - 1 C
Milk - 1 C
Oil or Melted buter - 1/2 C
Baking Powder - 11/2 tsp
Baking soda - 11/2 tsp
Sugar - 13/4 C
Salt - 1 tsp
Egg - 1
Method:-
---------
1. Pre-heat the oven at 350F.
2. Take a cake beater or a Mixer jar. To that add egg, milk, oil and essence. Add one by one and beat them well.
3.Meanwhile in a bowl mix Cocoa powder, Baking powder,Baking soda, Flour, Sugar and salt.Add this to the above in the mixer jar and run for 15 to 20 minutes or until the batter is smooth and all the ingredients are well mixed.
4. Now add boling water.
5. Take a baking pan. Grease the pan with oil spray.
6. Now pour the batter and bake for 30 to 35 minutes or till the toothpick inserted into the cake comes out clean.
Ganache
----------
Cocoa Powder - 1/2 C
Butter - 1 stick (Melted butter approximately 1 stick)
Milk - 1/3 C
Vanilla extract - 1 tsp
Icing sugar - 1 C
Method:-
---------
1. To the melted butter add cocoa powder and boil.
2. To this add the remaining ingredients and beat it well.
3. Spread this warm mixture on the baked cake as frosting.
EGG PULAV
A strong, positive self-image is the best possible preparation for success in life. - Dr. Joyce Brothers
Egg Pulav is something iam trying it. I have once tasted the pulav when one of my friend while we are doing our bachelors brought it for lunch. Everyone of them relished it so much. I have searched for the recipe but couldnot find any. One day i found the recipe in the following website and thought to give it a try.
It came out so nice....Today i thought to make this recipe..so i started blogging and returned back to my kitchen to start the recipe .This is the link where i have found the recipe. i have made few changes not too big...
http://myworldofrecipes.blogspot.com/2008/08/egg-pulav.html . Eventually its a hit.. i am waiting for my husband to try and let me know... about it.. Any of these the credit goes to preeti...thank preeti for a lovely recipe...
Ingredients
Basmati Rice - 2 cups (washed and soaked for half-hour)
Shah jeera - 1 tsp
Star Anise -2
Cardmoms - 8
Bay leaves - 2
Cloves -5
Butter - 1 tsp
Oil - 1 tsp
Pudina - 12 leaves
Ginger - garlic paste - 2 tbsp
Curry leaves - a string
Coriander leaves - 2 tbsp
Tomato - 1 medium (nicely chopped)
Carrot - 2 medium ( peeled and chopped)
Potato - 1 medium (peeled and chopped)
Onion - 1 medium (chopped)
Eggs - 2
Chilli - 2
Water - 2 to 21/2 cups
Salt as per taste
Red Chill powder as per taste
Method
1. Heat a pan. Add Oil and butter in the pan. Once it is hot, add shahjeera, cardamom, star anise, cloves, bayleaves. Add Onions. Once they are turning light brown add ginger-garlic paste.
2. Fry it for 2 minutes, now add potato, carrot, green chilles. Once they are cooked for 2 minutes on a medium heat. Add tomatoes to it.Once the tomatoes are nicely cooked.Add some salt and chilli powder. Mix it nicely.
3. Now beat the eggs in the pan. Let it cooked for 2 minutes. Now mix it well and let it cook like a egg burji.
4. Once the egg is cooked, Add the basmati rice to it and mix it well. Now add the water mix it well.
5. Check the salt and chilli consistency. If it is less, you can add more. Close with the lid and cook on low heat approximately 5 minutes.
6. Once you check all the water is evaporated switch off the flame and Its ready to serve.
Egg Pulav is something iam trying it. I have once tasted the pulav when one of my friend while we are doing our bachelors brought it for lunch. Everyone of them relished it so much. I have searched for the recipe but couldnot find any. One day i found the recipe in the following website and thought to give it a try.
It came out so nice....Today i thought to make this recipe..so i started blogging and returned back to my kitchen to start the recipe .This is the link where i have found the recipe. i have made few changes not too big...
http://myworldofrecipes.blogspot.com/2008/08/egg-pulav.html . Eventually its a hit.. i am waiting for my husband to try and let me know... about it.. Any of these the credit goes to preeti...thank preeti for a lovely recipe...
Ingredients
Basmati Rice - 2 cups (washed and soaked for half-hour)
Shah jeera - 1 tsp
Star Anise -2
Cardmoms - 8
Bay leaves - 2
Cloves -5
Butter - 1 tsp
Oil - 1 tsp
Pudina - 12 leaves
Ginger - garlic paste - 2 tbsp
Curry leaves - a string
Coriander leaves - 2 tbsp
Tomato - 1 medium (nicely chopped)
Carrot - 2 medium ( peeled and chopped)
Potato - 1 medium (peeled and chopped)
Onion - 1 medium (chopped)
Eggs - 2
Chilli - 2
Water - 2 to 21/2 cups
Salt as per taste
Red Chill powder as per taste
Method
1. Heat a pan. Add Oil and butter in the pan. Once it is hot, add shahjeera, cardamom, star anise, cloves, bayleaves. Add Onions. Once they are turning light brown add ginger-garlic paste.
2. Fry it for 2 minutes, now add potato, carrot, green chilles. Once they are cooked for 2 minutes on a medium heat. Add tomatoes to it.Once the tomatoes are nicely cooked.Add some salt and chilli powder. Mix it nicely.
3. Now beat the eggs in the pan. Let it cooked for 2 minutes. Now mix it well and let it cook like a egg burji.
4. Once the egg is cooked, Add the basmati rice to it and mix it well. Now add the water mix it well.
5. Check the salt and chilli consistency. If it is less, you can add more. Close with the lid and cook on low heat approximately 5 minutes.
6. Once you check all the water is evaporated switch off the flame and Its ready to serve.
Egg Curry
"When the going gets tough, the tough get going." - Joseph Kennedy
Todays recipe is egg curry which my mom prepares whenever guests arrive and there is no other meat item at home to prepare. It prepares so easily and tastes good with puri and chapati even rice too. Sometimes when my mom makes puri, if its not a chicken curry then i would ask my mom to prepare egg curry. Also, my husband he likes egg so much. Today its raining so much and when i think of what curry to make?... I thought why don't i make egg curry. However the curry is made, my husband says nothing can beat the egg curry. My niece had tried her first curry by making egg curry. I have seen a little chef in her and thought for a second, I made this curry many a times and this curry is so delicious than mine,... you know what the secret is ... note down the recipe with all the ingredients and read the method and trust your instincts thats it... you are not wrong
Ingredients
Eggs - 3
Onions - 2 medium sized nicely thinly sliced
Salt to taste
Ginger-garlic paste - 1 tbsp
Coriander Powder - 1 tsp
Chilli powder as per taste
Curry leaves
Turmeric powder - 1 tsp
Cumin seeds
Oil
Method:-
1. Heat the oil in a pan, Add cumin seeds when it is hot. Then add onions nicely and niely fry on medium heat for 2 minutes.
2. Now add ginger-garlic paste, curry leaves, turmeric powder and mix them well. Now when you find the onions are changing colour to light brown , add salt and red chili powder. Intially add less and you can adjust the level at the end.
3. Mix nicely and fry for a minute and bring whole onion mixture at the center and beat the egg on the mixture and keep the lid and let it cook for 5 minutes. in between check so that its not burning. you can also reduce the time if you think its burning.
4. Now its half cooked and you can turn nicely, if you want your egg pieces to appear big dont mix so much if you dont, you can mix.
5. Keep the lid and cook for more time. Now when its cooked, you can check the salt and chilli. If less you can add as per taste.
6. Now once done, switch off the flame and atlast garnish with coriander powder.
Todays recipe is egg curry which my mom prepares whenever guests arrive and there is no other meat item at home to prepare. It prepares so easily and tastes good with puri and chapati even rice too. Sometimes when my mom makes puri, if its not a chicken curry then i would ask my mom to prepare egg curry. Also, my husband he likes egg so much. Today its raining so much and when i think of what curry to make?... I thought why don't i make egg curry. However the curry is made, my husband says nothing can beat the egg curry. My niece had tried her first curry by making egg curry. I have seen a little chef in her and thought for a second, I made this curry many a times and this curry is so delicious than mine,... you know what the secret is ... note down the recipe with all the ingredients and read the method and trust your instincts thats it... you are not wrong
Ingredients
Eggs - 3
Onions - 2 medium sized nicely thinly sliced
Salt to taste
Ginger-garlic paste - 1 tbsp
Coriander Powder - 1 tsp
Chilli powder as per taste
Curry leaves
Turmeric powder - 1 tsp
Cumin seeds
Oil
Method:-
1. Heat the oil in a pan, Add cumin seeds when it is hot. Then add onions nicely and niely fry on medium heat for 2 minutes.
2. Now add ginger-garlic paste, curry leaves, turmeric powder and mix them well. Now when you find the onions are changing colour to light brown , add salt and red chili powder. Intially add less and you can adjust the level at the end.
3. Mix nicely and fry for a minute and bring whole onion mixture at the center and beat the egg on the mixture and keep the lid and let it cook for 5 minutes. in between check so that its not burning. you can also reduce the time if you think its burning.
4. Now its half cooked and you can turn nicely, if you want your egg pieces to appear big dont mix so much if you dont, you can mix.
5. Keep the lid and cook for more time. Now when its cooked, you can check the salt and chilli. If less you can add as per taste.
6. Now once done, switch off the flame and atlast garnish with coriander powder.
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