Mutton Curry

"When you consistently maintain a positive frame of mind, you'll become known as a problem-solver rather than a complainer. People avoid complainers. They seek out problem-solvers." - Joseph Somerville


Todays recipe is Mutton Curry. It is simple and delicious. I used the onion paste for the gravy consistency. I used it as a secret ingredient in the curry. I made slight difference in the way i usually cook the curry. Lets see the details

Ingredients


Mutton - 500 gms
Tomato -1 medium size(half finely chopped)
Onion - 2 medium size
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Ginger-garlic paste - 1tbsp
Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Red chilli powder as required
Salt as required
Curry leave - 1 string
Water - 2 cups
Oil as required

Method


1. Wash the Mutton and marinate the mutton with salt, red chilli powder and ginger-garlic paste.
2. Pressure cook the mutton with water for about 6-7 whistels. The mutton should be 97% cooked. Once it is cooled, separate the mutton and the water. Don't throw the water. We will use the water.
3. Now Out of 2 onions , 1 onion chop into fine pieces and the other cut into 4 pieces and grind like a coarse paste. Make sure it is not too watery.
4. Add some Oil in a pan. Add onions,curry leaves and the paste.Once they are turning light brown, add turmeric powder, ginger-garlic paste, coriander powder, cumin powder, pepper powder. Mix them well.
5. Add roasting it for 1-2 minutes, add the tomatoes. The tomatoes should cook nicely. It make take nearly 5 minutes.
6. Now add the cooked mutton and roast it for 5 minutes. Now add the water and check the spices. Adjust the spice levels according to one's taste.
7. Let it cook until the mutton is totally cooked and the oil separates. Garnish with the coriander leaves.
8.Serve with roti or rice of your choice.