Please read the content carefully before attempting any.These recipes are tried in my kitchen before publishing.


Decide what you want ... believe you can have it, believe you deserve it, believe it’s possible for you. - Rhonda Byrne

On occasion of diwali my mom used to prepare these festival foods at home. The one which i am telling today is a thicker version of a karamposa.

Rice flour - 3 cups
Gram flour - 1 cup
Salt - as required
Red chilli powder - as required
Sesame seeds - 2 tbsp
Ajwain - 2 tbsp
Turmeric powder - 1 tbsp
Ghee (optional)
Oil for deep frying
Water - as required.

1. Mix the two flours. To this add salt, redchilli powder, turmeric powder, sesame seeds, ajwain.
2. Boil the water and mix this water in the flour and make a stiff dough.
3. Heat the oil. Once the oil is hot, place some dough in the poosa gottam and press the gottam for the desirable shape for the poosa.
4. Fry them nicely and place the korapupoosa on the paper towel to absorb the excess oil.

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